Trevor and his team provide Saturday evening dining from a superb menu. This is changed regularly and can be taken in the tastefully decorated air-conditioned restaurant or in the smaller dining room, which affords dining in décor of the period.
Your choice of food and fine wines can be taken over a pre-dinner drink in the restaurant bar, the lounge bar or indeed whilst relaxing in the garden.
Because Trevor strives to achieve the highest possible satisfaction for all diners he does not finally decide on the menu for Saturday diners until Friday of each week. There are two reasons for this. As all items are bought in fresh and prepared on the premises he is never sure on the availability of certain fish until Friday of each week. Secondly, he constructs the menu based on how many people have pre-booked and tailors a section of the menu to accommodate the individual tastes of those whom he knows such preferences for.
How can you get better service than that!!!!
For reasons stated above these may change slightly on the evening.
Sample Saturday Night Dining Menu
Wild Mushroom & Truffle Soup
£3.75
Salmon & Prawns Tian with Citrus Cream Cheese
£4.25
Eggs Florentine
£3.95
Tomato Mozzarella Salad With fresh Basil & Extra Virgin Olive Oil
£3.95
Guinea Fowl & Pistachio Terrine with Red Onion Chutney
£4.25
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Rack of Lamb with Herb Crust Complimented with a Port, Redcurrant & Rosemary Jus
£12.95
Goats Cheese Pithiver
£10.95
Barbury Duck Breast
Served on Braised Red Cabbage with wholegrain Mustard Mash
£12.95
Baked Cod Colcannon
Fillet of Cod wrapped in Smoked Bacon, served on Champ Potato
With a Creamy Thyme & White Wine Sauce
£12.95
Sirloin of Beef Served with traditional garnish, or with a Au Poirve Sauce
£13.95
All served with a selection of seasonal Vegetables with Potatoes
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Sticky Toffee Pudding Served with Crème Friache & Hot Caramel Sauce
£3.95
Dark Chocolate Truffle Mousse Complimented with Kirsch flavour Cherries
& Chantilly Cream
£3.95
Crème Brulee Accompanied with Short Bread Biscuit & Raspberries
£4.25
Cheese and Biscuits
£4.75
Selection of Ice Creams
Chocolate, Strawberry, Vanilla or Cappuccino
£3.95
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Coffee and Petit Fours
£1.50
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Booking is essential
Served 19.00 till late
For all your catering bookings please call Trevor on 948615
SUNDAY LUNCH
Trevor and his team provide an outstanding Sunday lunch menu on the first Sunday of each month. This can be taken in the tastefully decorated air-conditioned restaurant or in the smaller dining room, which affords dining in décor of the period. Your choice of food and fine wines can be taken over a pre-lunch drink in the restaurant bar, the lounge bar or indeed whilst relaxing in the garden.
Those regulars amonst you will know how well supported these are and therefore early booking is to be recommended if disappointment is to be avoided!!
SAMPLE SUNDAY LUNCH MENU
Sweet Potato & Watercress Soup.
Duck Liver parfait with red Onion marmalade.
Prawn Cocktail with Marie Rose Dressing.
Fan of Dew Malon accompanied by a Compote of Fruits.
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Roast Fore Rib of Beef and Red Wine Jus.
Pan Fried Salmon with Tomato & Basil Cream Sauce.
Roast Chicken complemented with Creamy Mushroom & Thyme Sauce.
Roast Leg of Pork with Apple Sauce.
All seved with potatoes and vegetables.
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Lemon & Ginger Sponge with Custard
Profiteroles and Hot Chocolate Sauce
Mango Cheese Cake
Selection of Ice Creams
Coffee and Mints. £1.25
Three Course Lunch. £16.50
All prices include VAT at 15% but may vary from time to time.
Booking is essential.
From 12.00 to 14:30